Posted on by edbaruch

Happy Thanksgiving From Kiki and Me!!!

Food on the Traeger started at 1AM EDst Photo at 9AM, cooked at 200 degrees. Now all wrapped in foil until 3pm at 180 degrees. Should stay soft and moist. Top shelf some kind of pork roast ~13lbs with a bone, bottom is a turkey quartered over 20pounds and a goose near the center . Secret sauce in the bowl, so secret I don’t even know my own name, meat marinaded for 36hours.

Happy Thanksgiving from the Mrs. and me to all our friends and family. Celebrating the holiday of abundance, mutual love, respect and joy.